3
1
2.7K
1.9K
51
120
239
35
546
37
22
2
1
35
19
58
146
15
143
150
122
117
Tip: Keep your stock at a simmer when cooking risotto. Cold stock added to a hot pan will cool everything down and slow the cooking process.
cached on 5/2/2024 4:38:35 AM
Add to
on: